Chef John's Steak Diane

Ingredients and Weight:

• 8 pieces of beef rib-eye steak (each about 200 grams)
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 100 grams of fresh mushrooms, sliced
• 100 grams of baby spinach
• 2 tablespoons of butter
• 2 tablespoons of beef broth
• 1 teaspoon of Worcestershire sauce
• Salt and pepper to taste

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 200°C.
2. Drizzle olive oil on both sides of the beef steaks and season with salt and pepper.
3. Place the beef in a baking dish and bake for about 15 minutes or until desired doneness is reached.
4. While the beef is baking, heat a pan and add the butter. Once melted, add the sliced mushrooms and cook until tender.
5. Add the baby spinach to the pan and cook until wilted.
6. In a small bowl, mix the beef broth with Worcestershire sauce and pour over the cooked beef. Let it rest for a few minutes.
7. Slice the beef and serve with the mushroom and spinach mixture on top, along with any juices from the dish.

Nutritional Information: (Based on average values; varies depending on specific ingredients used)

• Calories: 500 per serving (approx.)
• Protein: 35 grams
• Fat: 30 grams
• Carbohydrates: 5 grams

Dish Characteristics:

• The dish features a tender, juicy beef steak topped with a rich mushroom and spinach mixture, giving it a luxurious feel.
• The combination of beef broth and Worcestershire sauce creates a flavorful sauce that enhances the overall taste experience.
• It is suitable for American taste as it combines traditional American cooking techniques with classic flavors.

User Comments:

1. "The beef was so tender and juicy! The mushroom and spinach mixture added a great touch."
2. "The dish was delicious! The sauce was flavorful and complemented the beef perfectly."
3. "I loved the combination of flavors in this dish. It was a great experience."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the cooking time of the beef according to your desired doneness.
• Use a good quality beef broth for enhanced flavor in the sauce.