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Chef Salad

Chef Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Prepare the chicken breast by seasoning with salt and pepper and grilling or boiling until cooked through. Allow to cool.
  2. In a large bowl, shred the romaine lettuce into bite-sized pieces.
  3. Peel and slice the cucumber into rounds.
  4. Hard-boil the eggs and slice them into quarters.
  5. Crumble the feta cheese into small pieces.
  6. Add cherry tomatoes, cut in half.
  7. Drizzle the red wine vinegar and olive oil over the salad ingredients and toss to combine.
  8. Season with salt, pepper, and oregaeno as desired.
  9. Serve the salad with the grilled chicken pieces on top.

Nutritional Information: (Per serving, assuming 8 total servings)

Dish Characteristics:

User Comments:

  1. "Love the combination of flavors in this salad! The dressing is perfect." - John Doe, New York
  2. "Great salad for a hot summer day, refreshing and filling." - Jane Smith, San Francisco
  3. "Added some olives and avocado for a more Mediterranean touch." - Mary Johnson, Los Angeles

Special Precautions and Tips: