Ingredients and Weight:
- 4 pounds baby back ribs, cut into individual ribs
- 1 cup cherry preserves
- 1/2 cup ketchup
- 1/4 cup chipotle puree
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
2 hours 30 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 300°F (150°C).
- Combine cherry preserves, ketchup, chipotle puree, brown sugar, apple cider vinegar, and Dijon mustard in a bowl. Mix well.
- Place ribs on a baking sheet lined with parchment paper. Brush with olive oil and season with salt and pepper.
- Roast ribs in the oven for 1 hour.
- Take ribs out of the oven and brush with half of the cherry-chipotle glaze.
- Roast for another 30 minutes.
- Brush with the remaining glaze and roast for 30 more minutes, or until the ribs are tender and fall off the bone.
Nutritional Information:
- Calories: 450 per serving
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g
- Sugar: 20g
Dish Characteristics:
- Tender and juicy ribs with a sweet and smoky glaze
- Balanced flavors of cherry, chipotle, and vinegar
- Ideal for casual dining or family gatherings
User Comments:
- "These ribs are absolutely delicious! The glaze is perfect and the meat is so tender."
- "The cherry-chipotle glaze is a unique and flavorful twist on traditional barbecue sauce."
- "These ribs are a hit with my family and friends. They're easy to make and always a crowd-pleaser."
Special Precautions and Tips:
- Choose baby back ribs that are meaty and well-marbled.
- If you don't have cherry preserves, you can substitute another type of fruit preserve, such as strawberry or apricot.
- Start checking the ribs for tenderness after 2 hours of cooking. They should be done when they pull away from the bone easily.
- Let the ribs rest for 10-15 minutes before serving. This will allow the juices to redistribute, making the meat even more tender.
