Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped cherries
- 1/2 cup chopped almonds
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon almond extract
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the cherries, almonds, melted butter, egg, and almond extract.
- Stir until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
- Divide the dough into two equal pieces.
- Shape each piece into a log about 12 inches long and 1 inch thick.
- Place the logs on a parchment-lined baking sheet.
- Bake for 30-35 minutes, or until golden brown.
- Remove from oven and let cool on a wire rack.
- Slice the logs into 1/2-inch thick pieces diagonally.
- Place the biscotti on a baking sheet and bake for an additional 10-15 minutes, or until crispy.
Nutritional Information:
(Per serving)
- Calories: 250
- Fat: 10 grams
- Carbohydrates: 35 grams
- Protein: 5 grams
Dish Characteristics:
- Crispy and crunchy
- Sweet and nutty
- Perfect for dipping in coffee or tea
User Comments:
- "These biscotti are so delicious and addictive! I love the combination of cherries and almonds." - Sarah
- "The perfect afternoon snack or breakfast treat. The almond extract gives them a wonderful flavor." - Emily
- "I made these for a party and they were a hit! Everyone loved them." - John
Special Precautions and Tips:
- If you don't have any cherries, you can substitute with dried cranberries or raisins.
- You can also add other nuts to the dough, such as walnuts or pistachios.
- To make sure the biscotti are crispy, bake them until they are completely dry.
- Store the biscotti in an airtight container for up to a week.
