Ingredients and Weight:
- 300g all-purpose flour
- 250g unsalted butter
- 250g caster sugar
- 4 large eggs
- 1 tsp baking powder
- 1 tsp almond extract
- 1/2 cup dried cherries
- 1/4 cup chopped almonds
Preparation Time: 2 hours (including preparation and baking time)
Cooking Time: 45-55 minutes at 180°C (356°F)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 180°C (356°F).
- Cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, beating well after each addition.
- Sift the flour and baking powder together, then fold it into the butter-sugar-egg mixture along with the almond extract.
- Stir in the dried cherries and chopped almonds.
- Pour the mixture into a greased and lined cake pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Nutritional Information: (Per serving, assuming 8 servings in total)
Calories: 580kcal | Fat: 32g | Carbohydrates: 69g | Protein: 7g
Dish Characteristics:
- This pound cake is dense and rich in flavor, with a combination of sweet cherry and almond flavors.
- The texture is moist and tender, making it a perfect dessert for any special occasion.
- The dried cherries add a pop of flavor and give the cake a slightlly festive touch.
User Comments:
- "This pound cake is amazing! The combination of cherry and almond is so delicious." - John Doe
- "The texture of the cake is so moist and tender, it's like eating a cloud." - Jane Smith
- "This is a great dessert for any special occasion. My family loved it!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use unsalted butter for accurate seasoning.
- Do not overmix the batter to avoid a tough cake.
- Use fresh ingredients for best results. If using dried cherries, make sure they are plump and not too old.
- Baking time may vary depending on the oven's temperature and humidity. Always check the cake with a toothpick to ensure it's ready.
