Ingredients and Weight:
- 1 loaf (1 pound) white sandwich bread, torn into 1-inch pieces
- 4 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 2 cups fresh cherries, pitted and halved
- 1/4 cup chopped walnuts (optional)
Preparation Time:
30 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the bread pieces, milk, heavy cream, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Stir until well combined.
- Let the mixture stand for 5 minutes, or until the bread has absorbed the liquid.
- Stir in the eggs and cherries.
- Pour the mixture into a greased 9x13-inch baking dish.
- Sprinkle with walnuts, if desired.
- Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
Nutritional Information:
- Calories: 280 per serving
- Protein: 6 grams
- Fat: 12 grams
- Carbohydrates: 36 grams
Dish Characteristics:
- Moist and tender bread pudding with a slightly crispy exterior
- Rich and flavorful with a hint of cinnamon and nutmeg
- Tart cherries add a burst of sweetness and acidity
User Comments:
- "This is the best bread pudding I've ever had! It's so rich and creamy, and the cherries add the perfect amount of sweetness."
- "I love that this recipe is so easy to make. It's the perfect dessert for a busy weeknight."
- "I've made this pudding several times, and it's always a hit with my family and friends."
Special Precautions and Tips:
- Use stale bread for the best texture. If you don't have stale bread, you can spread the slices on a baking sheet and let them dry out for a few hours before using.
- Don't overmix the batter, as this can make the pudding tough.
- Serve the pudding warm or cold, with your favorite toppings such as whipped cream, ice cream, or fruit compote.
