Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup milk
- 1/2 cup cherry preserves
- 1/4 teaspoon almond extract
Preparation Time:
10 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the milk and cherry preserves and beat until combined.
- Stir in the almond extract.
- Refrigerate for at least 30 minutes before using.
Nutritional Information:
Per serving (1 tablespoon):
- Calories: 100
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Sugar: 15g
- Protein: 1g
Dish Characteristics:
- Rich and creamy
- Sweet and tangy cherry flavor
- Perfect for frosting cakes, cupcakes, or cookies
User Comments:
- "This frosting is so delicious! It's the perfect combination of sweet and tart."
- "I love the way the cherry preserves add a little bit of a fruity flavor."
- "This frosting is so easy to make and it turned out perfect."
Special Precautions and Tips:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- If the frosting is too thick, add a little bit more milk. If it's too thin, add more powdered sugar.
- Refrigerate the frosting for at least 30 minutes before using so that it has time to firm up.
