Ingredients and Weight:
- Cream cheese - 2 pounds (907 grams)
- Sugar - 1 cup (200 grams)
- Butter - 1/2 cup (113 grams)
- Flour - 1/3 cup (40 grams)
- Vanilla extract - 1 teaspoon
- Salt - a pinch
- Large eggs - 3
- Sour cherries - 1 cup (pitted and halved)
- Red food coloring (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 60 minutes
- Total: 90 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 325°F (160°C).
- In a large bowl, combine the cream cheese and sugar until smooth. Add the butter and mix well.
- Add the flour, vanilla extract, and salt and mix until combined.
- Add eggs one by one, mixing well after each addition.
- Fold in the sour cherries and optional red food coloring if desired.
- Pour the mixture into a greased springform pan.
- Place the pan in the preheated oven and bake for 60 minutes or until the top is golden brown and the center is set.
- Remove from the oven and let cool before serving.
Nutritional Information:
(Based on given ingredients)
Calories: Approximately 480 per slice (based on 8-inch cheesecake)
Fat: 32g, Carbohydrates: 40g, Protein: 7g
Dish Characteristics:
- Rich and creamy texture from the cream cheese.
- Sour cherries provide a sweet-tart contrast to the cheese.
- Serve chilled for best flavor experience.
User Comments:
- "The cheesecake was very creamy and the cherries added a great flavor." - John Doe
- "This is my favorite cheesecake recipe! The sour cherries are a perfect match." - Jane Smith
- "I added a bit more sugar as I prefer it sweet, but it was still delicious." - Michael Johnson
Special Precautions and Tips:
- Ensure cream cheese is softened before mixing to ensure smooth consistency.
- Be careful not to overmix the eggs, as this can make the cheesecake tough.
- Springform pan makes it easier to remove the cheesecake after baking, but a regular baking dish can also be used.
