Ingredients and Weight:
- 2 cups (320 grams) fresh cherries, pitted
- 1 cup (240 grams) brown sugar
- 1 cup (200 grams) unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 cups (280 grams) all-purpose flour
- 1/2 teaspoon salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cherries, brown sugar, and butter. Microwave for 2 minutes or until the butter is melted.
- Stir in the baking soda and vanilla extract.
- Add the flour and salt, and mix well.
- Drop the dough by spoonful onto a baking sheet lined with parchment paper.
- Bake for 45 minutes or until golden brown. Allow to cool completely before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 390 kcal
- Fat: 18g
- Carbohydrates: 54g
- Protein: 3g
Dish Characteristics:
- Rich and sweet cherry flavor with a chewy texture.
- Perfect for an after-dinner treat or as a snack during a movie night.
- The combination of cherries and brown sugar creates a unique and delightful taste that Americans love.
User Comments:
- "This cherry chews dish was delicious! The perfect balance of sweet and chewiness." - John Doe, New York
- "My family loved this dish. It's a great way to enjoy the flavor of cherries." - Jane Smith, California
- "The cherry chews were a hit at our party! Everyone loved the sweet and chewy treat." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh cherries and pitted them properly to avoid any accidents during baking.
- When mixing the ingredients, make sure to microwave the cherries and butter mixture for 2 minutes to ensure the butter is fully melted.
- For best results, use a spoon to drop the dough onto the baking sheet, ensuring each piece is spaced evenly.
