Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 (15 ounce) cans cherry pie filling
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffin cups.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the flour, baking powder, baking soda, and salt.
- Stir in the buttermilk until just combined. Fold in the cherry pie filling.
- Divide the batter evenly among the prepared muffin cups. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 250 per muffin
- Fat: 12 grams per muffin
- Protein: 3 grams per muffin
- Carbohydrates: 30 grams per muffin
Dish Characteristics:
- Sweet and tart
- Moist and fluffy
- Perfect for breakfast, lunch, or dessert
User Comments:
- "These muffins are absolutely delicious! The cherry filling is sweet and tart, and the muffin is moist and fluffy. I will definitely be making these again."
- "I made these muffins for my family and they loved them. They are so easy to make and the flavor is amazing."
- "I took these muffins to a party and they were a huge hit. Everyone loved them and asked for the recipe."
Special Precautions and Tips:
- To make the muffins even sweeter, use dark chocolate chips or chopped nuts in addition to the cherry pie filling.
- To make the muffins healthier, use whole wheat flour instead of all-purpose flour and reduce the amount of sugar.
