Cherry Cream Cheese Dump Cake

Ingredients and Weight:

1. Cream cheese - 250 grams (8 oz)
2. Butter - 100 grams (3.5 oz)
3. Self-rising flour - 2 cups
4. Brown sugar - 1 cup
5. Fresh cherries - 1 can (about 250 grams or 9 oz)
6. Vanilla extract - 1 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cream cheese and butter, and mix until smooth.
3. Add the self-rising flour and brown sugar, and mix well.
4. Stir in the vanilla extract.
5. Pour the mixture into a greased baking dish.
6. Top with fresh cherries, pressing them slightly into the cake mixture.
7. Place in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: Approximately 500 calories per serving (assuming equal distribution among 8 people)
• Fat: 28 grams
• Carbohydrates: 55 grams
• Protein: 6 grams

Dish Characteristics:

• Creamy and rich flavor due to the combination of cream cheese and cherries.
• A simple yet elegant dessert, perfect for special occasions or as a treat for family and friends.
• The cherry topping adds a sweet and sour note, complementing the creamy cheese flavor.

User Comments:

1. "This cherry cream cheese dump cake was a hit at our dinner party! The flavors were amazing, and it was such a delicious dessert."
2. "I made this for my family on a weekend, and they loved it. The texture and taste were spot on."
3. "The combination of cream cheese and cherries was a great choice. This dessert was a real treat!"

Special Precautions and Tips:

• Ensure that all ingredients are at room temperature before mixing, as this will help create a smoother mixture.
• Use fresh cherries for best results, but canned cherries can also be used if fresh ones are not available.
• Baking times may vary depending on the oven, so keep checking the cake after 35 minutes to ensure it doesn't overcook.