Ingredients and Weight:
- Fresh cherries: 500 grams
- Fresh or dried oats: 2 cups
- Brown sugar: 1/2 cup
- Butter: 100 grams
- Salt: 1/4 teaspoon
- Cinnamon powder: 1 tablespoon
- Baking dish or baking sheet with sides for serving
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 35-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Mix the oats, brown sugar, salt, and cinnamon powder in a bowl until well combined.
- Add the butter and mix until the mixture becomes crumbly.
- Add the cherries and mix gently to combine.
- Spread the mixture into the baking dish or baking sheet and press down lightly.
- Place in the preheated oven and bake for 35-40 minutes until golden brown and crispy.
- Remove from the oven and let cool before serving.
Nutritional Information:
(Per serving, assuming the dish is served to 8 people)
Calories: 450kcal, Fat: 20g, Carbohydrates: 65g, Protein: 5g, Fiber: 4g
Dish Characteristics:
- The dish combines the sweet taste of cherries with a crispy oat mixture, creating a unique and delicious dessert.
- The dish is easy to prepare and requires simple ingredients that are easily available in supermarkets in the United States.
- The dish can be served as a standalone dessert or paired with other desserts or beverages.
User Comments:
- "This cherry crisp is amazing! The combination of cherries and oats is so delicious, and it's so easy to make."
- "I love how crispy and golden brown this dish turns out. It's a great dessert for a special occasion."
- "This cherry crisp is a great way to use up fresh cherries. It's a delicious and healthy dessert option."
Special Precautions and Tips:
- Be sure to use fresh, ripe cherries for the best flavor and texture.
- Adjust the amount of cinnamon powder according to personal preference. If you like a stronger cinnamon flavor, you can add more.
- This dish can be served warm or at room temperature. If you prefer it warm, reheat it slightly before serving.
