Ingredients and Weight:
- Graham cracker crumbs, 2 cups (100g)
- Sugar, 1/2 cup (100g)
- Melted butter, 1/2 cup (113g)
- Canned cherry pie filling, 1 can (28 ounces)
- Chopped pecans, 1 cup (120g)
- Cream cheese, softened, 8 ounces (226g)
- Granulated sugar, 1 cup (200g)
- Vanilla extract, 1 teaspoon (5mL)
- Sour cream, 1/2 cup (113g)
- Whipped cream, for topping (optional)
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of an 8x8 inch (20x20cm) baking dish.
- Spread cherry pie filling over the crust.
- In a separate bowl, combine chopped pecans, cream cheese, granulated sugar, vanilla extract, and sour cream. Spread over the cherry layer.
- Bake for 45-50 minutes, or until the topping is set.
- Let cool for at least 1 hour before serving.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 350
- Fat: 15g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Sweet and tart cherry flavor
- Crunchy graham cracker crust
- Creamy cream cheese topping
- Perfect for a special occasion or dessert
User Comments:
- "This dessert is absolutely delicious! The cherry filling is sweet and tart, and the graham cracker crust is crunchy and buttery. The cream cheese topping is the perfect finishing touch." - Jennifer
- "I made this for my family and they loved it! It's easy to make and it tastes amazing. I will definitely be making this again." - Sarah
- "This is the best cherry dessert I've ever had. It's perfect for a summer party or any other special occasion." - John
Special Precautions and Tips:
- If you don't have any chopped pecans, you can substitute chopped walnuts or almonds.
- For a lighter version, you can use low-fat cream cheese and sour cream.
- Let the dessert cool completely before serving to prevent the topping from melting.
