Cherry Marshmallows

Ingredients and Weight:

• 3 cups granulated sugar
• 1 cup light corn syrup
• 1/2 cup cold water
• 1 envelope (2 1/4 teaspoons) unflavored gelatin
• 1 cup pureed cherries
• 1 teaspoon vanilla extract
• Red food coloring (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Line a 9x13 inch baking pan with parchment paper. Grease the parchment paper with cooking spray.
2. In a medium saucepan, combine the sugar, corn syrup, and water. Bring to a boil over medium heat, stirring constantly.
3. Remove from the heat and stir in the gelatin until completely dissolved.
4. Add the cherry puree and vanilla extract. If desired, add a few drops of red food coloring.
5. Pour the mixture into the prepared pan and let it cool to room temperature.
6. Cut into 1-inch squares and toss in powdered sugar.

Nutritional Information:

• Calories: 200 per square
• Fat: 0g
• Carbohydrates: 50g
• Protein: 2g

Dish Characteristics:

• Fluffy and chewy
• Sweet and tangy cherry flavor
• Perfect for springtime or summer gatherings

User Comments:

• "These cherry marshmallows are so delicious! I love the sweet and tangy flavor."
• "I made these for a party and they were a huge hit. They're so easy to make and so cute!"
• "I love the light and fluffy texture of these marshmallows. They're perfect for snacking or adding to hot chocolate."

Special Precautions and Tips:

• Make sure the gelatin is completely dissolved before adding the cherry puree, or the marshmallows will not set properly.
• Do not overcook the marshmallow mixture, or it will become tough and chewy.
• If the marshmallows are too sticky, toss them in powdered sugar until they are coated.