Ingredients and Weight:
- 1 box (9 inches) refrigerated pie crust
- 2 cans cherry pie filling (each about 20 oz)
- 1 cup sugar
- 1/2 cup corn starch
- 1 tsp vanilla extract
- 2 eggs
- 1/4 cup water
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the cherry pie filling, sugar, corn starch, vanilla extract, and eggs. Mix well.
- Unroll the pie crust onto a baking sheet. Do not stretch it.
- Pour the cherry mixture into the pie crust.
- Place in the preheated oven and bake for 30 minutes or until the top is golden brown and the filling is bubbling.
- Allow to cool before cutting into squares.
Nutritional Information: (Per Serving)
- Calories: 380
- Fat: 18g
- Carbohydrates: 60g
- Protein: 5g
Dish Characteristics:
- A classic American dessert, with a sweet cherry flavor and a crispy pastry crust.
- Easy to make with ingredients commonly found in American supermarkets.
- Great for any special occasion or as a treat for family and friends.
User Comments:
- "This dessert was so easy to make and tasted great! The cherry flavor was delicious."
- "I loved the crispy crust and the sweet cherry filling. Will definitely make this again."
- "A classic American dessert that my family loved. The preparation was straightforward and the result was delicious."
Special Precautions and Tips:
- Be sure to follow the baking time closely to ensure the dessert is not over or undercooked.
- Use fresh ingredients to enhance the flavor of the dessert.
- If you prefer a less sweet dessert, you can reduce the amount of sugar in the filling.
