Chestnut Flour Crepes (Gluten- and Wheat-Free)

Ingredients and Weight:

• Chestnut flour: 500g
• Eggs: 3
• Dairy milk: 500ml (or use almond milk for a dairy-free option)
• Unsalted butter: 50g (for cooking and greasing the pan)
• Organic sugar: 60g (or use preferred sweetener)
• Vanilla extract: 1 tsp
• Salt: a pinch
• Fresh fruit or chocolate for toppings (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine chestnut flour, eggs, milk, sugar, vanilla extract, and salt. Mix well until a smooth batter is formed.
2. Let the batter rest for 30 minutes.
3. Heat a crepe pan or a non-stick pan over medium heat.
4. Grease the pan with a thin layer of butter.
5. Pour a small amount of the batter into the pan to form a crepe.
6. Cook until the edges begin to lift, then flip and cook the other side.
7. Repeat with the remaining batter.
8. Serve warm with fresh fruit or chocolate toppings.

Nutritional Information: (per crepe, assuming standard serving size)

• Calories: 250
• Fat: 12g
• Carbohydrates: 35g
• Protein: 7g
• Fibre: 3g (based on the ingredients listed)

Dish Characteristics:

• Gluten-free and wheat-free.
• Suitable for those with dietary restrictions or allergies.
• Creamy and rich texture due to the chestnut flour.
• Can be customized with various toppings for different flavors.

User Comments:

1. "These crepes were so delicious! The chestnut flour gave them a unique and rich flavor."
2. "I made these for my gluten-free friend and she loved them. The texture was so smooth and the vanilla flavor was perfect."
3. "I added some fresh strawberries and chocolate chips for toppings. It was a great combination!"

Special Precautions and Tips:

• Ensure all ingredients are easily available in supermarkets in the United States.
• Use a non-stick pan for easier crepe making.
• Adjust the thickness of the crepes by adding more or less liquid to the batter as per preference.