Chewiest Brownies

Ingredients and Weight:

• Butter: 100g
• Sugar: 200g
• All-purpose flour: 150g
• Cocoa powder: 50g
• Eggs: 4
• Vanilla extract: 1 tsp
• Chocolate chips or chunks: 100g (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30-35 minutes
• Total: 45-50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the butter and sugar and melt in the microwave or over a double boiler. Stir until well mixed.
3. Add the eggs one by one, mixing well after each addition.
4. Add the vanilla extract and stir.
5. Mix the flour and cocoa powder together and add it to the wet mixture, mixing well.
6. Stir in the chocolate chips or chunks, if using.
7. Pour the mixture into a greased baking pan and spread evenly.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool and cut into squares or desired shape.

Nutritional Information: (per serving, assuming 8 equal portions)

• Calories: 350
• Fat: 20g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Chewy and rich brownies with a perfect balance of cocoa flavor and sweetness.
• The addition of chocolate chips or chunks enhances the chocolatey taste.
• Great for chocolate lovers and suitable for those who enjoy classic brownie flavors.

User Comments:

1. "These brownies are amazing! So chewy and delicious."
2. "The best brownies I've ever made at home. The texture is perfect."
3. "Love the chocolate chunks in these brownies, adds a nice crunch."

Special Precautions and Tips:

• Ensure that the butter and sugar are completely melted before adding the eggs.
• Do not overbake the brownies; they will become dry and crumbly. Check for doneness after 25 minutes of baking.
• For best results, use good-quality cocoa powder and chocolate chips or chunks.