Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup almond butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped almonds (optional, for topping)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the almond butter, sugar, and eggs. Mix well until creamy.
- Add the flour, baking soda, and vanilla extract. Mix until a dough forms.
- Stir in the chopped almonds (if using).
- Roll the dough into 1-inch balls and place on a baking sheet.
- Flatten slightly with a fork.
- Bake for 12-15 minutes or until edges are slightly golden.
- Remove from the oven and let cool on a wire rack.
Nutritional Information:
- Calories: Approx. 250 per cookie (based on using ½ cup almonds per batch)
- Fat: Approx. 14g
- Carbohydrates: Approx. 28g
- Protein: Approx. 4g
Dish Characteristics:
- These cookies are chewy and have a rich almond flavor. The addition of almonds gives them a unique and crispy texture.
- Suitable for American taste due to their rich, sweet, and slightly crispy texture.
User Comments:
- "These cookies are amazing! The almond flavor is so rich and the texture is perfect."
- "I love how chewy these cookies are. The almonds give them a nice crunch."
- "This is a great recipe for almond butter cookies. They are delicious and easy to make."
Special Precautions and Tips:
- Make sure to use good quality almond butter for the best flavor.
- For best results, use fresh ingredients.
- When baking, keep an eye on the cookies as they can easily over-bake.
- Store the cookies in an airtight container to keep them fresh.
