Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sweetened shredded coconut
- 1/2 tsp salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until well combined.
- Stir in the coconut shreds.
- Drop cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until edges are golden brown.
- Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie contains approximately 200 calories.
- Fat: 9g
- Carbohydrates: 28g
- Protein: 3g
Dish Characteristics:
- Chewy yet crispy around the edges.
- Sweet and coconut-y flavor that Americans love.
- Perfect for any occasion, especially gatherings and parties.
User Comments:
- "These cookies are amazing! The combination of chewy and crispy is spot on." - John Doe, New York
- "Love the coconut flavor. These cookies are a great treat." - Jane Smith, California
- "Easy to make and everyone loved them at the party." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use softened butter and let the cookies cool completely before storing to achieve the best texture.
- Adjust baking time according to your oven's calibration to achieve the desired chewiness and crispness.
- Use fresh ingredients to ensure maximum flavor and freshness in your cookies.
