Ingredients and Weight:
- 2 cups rolled oats
- 1 cup chopped cherries
- 1 cup toffee bits
- 1/2 cup butter (1 stick)
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup all-purpose flour
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the oats, cherries, and toffee bits. Set aside.
- In a separate bowl, cream together the butter and brown sugar until smooth.
- Add the egg and mix well.
- Add the baking soda and salt to the butter mixture, then stir in the flour.
- Combine the wet and dry ingredients together until just combined.
- Drop the dough by spoonfuls onto a baking sheet lined with parchment paper.
- Bake for 18-20 minutes or until lightly golden and crispy.
- Allow to cool completely before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g
- Fiber: 3g
Dish Characteristics:
- Chewy texture from oats combined with crispy toffee and fresh cherries.
- A unique blend of flavors that will satisfy both sweet and savory cravings.
- A perfect balance of texture and flavor in every bite.
User Comments:
- "Love the combination of flavors in this dish!"
- "The toffee gives it a great crunch, while the oats are so satisfying."
- "A unique dish that I would definitely make again."
Special Precautions and Tips:
- Be sure to use fresh or frozen cherries that have been pitted.
- Do not overbake, as the cookies will become hard and crunchy. Check them often during baking.
- Store in an airtight container at room temperature for up to a week. Enjoy!
