Chewy Peanut Butter Brownies

Ingredients and Weight:

• Peanut Butter - 1 cup (240g)
• Brown Sugar - 1 cup (packed, 200g)
• Unsalted Butter - 1/2 cup (113g)
• Cocoa Powder - 3/4 cup (75g)
• Vanilla Extract - 1 teaspoon
• Eggs - 2 large
• All-Purpose Flour - 1/2 cup (60g)
• Baking Powder - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Chopped Peanuts - 1/2 cup (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper.
2. In a large bowl, combine the peanut butter, brown sugar, and butter. Microwave for 30 seconds or until melted and well-combined.
3. Add the cocoa powder and vanilla extract and mix well.
4. Add the eggs one by one, mixing well after each addition.
5. In a separate bowl, mix the flour, baking powder, and salt. Add this to the peanut butter mixture and mix until just combined.
6. Stir in the chopped peanuts (if using).
7. Pour the mixture into the prepared baking pan and spread evenly.
8. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool completely before cutting into squares or bars.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 350
• Fat: 20g
• Carbohydrates: 40g
• Protein: 7g

Dish Characteristics:

• Chewy and rich in flavor, with a perfect balance of peanut butter and chocolate.
• The addition of chopped peanuts enhances the peanut flavor and adds a crunchy texture.
• This dish is perfect for chocolate and peanut lovers alike.

User Comments:

1. "These brownies are amazing! The combination of peanut butter and chocolate is out of this world." - John Doe
2. "I love how chewy these brownies are. The perfect dessert for any chocolate lover." - Jane Smith
3. "This is my go-to recipe for peanut butter brownies. Always a hit!" - Michael Johnson

Special Precautions and Tips:

• Make sure to use good quality peanut butter for the best flavor.
• Line the baking pan with parchment paper to ensure easy removal after baking.
• For best results, let the brownies cool completely before cutting into squares or bars. This will ensure they are chewy and not crumbly.