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Chicken, Bacon, and Ranch Pizza

Chicken, Bacon, and Ranch Pizza

Ingredients and Weight:

  1. Pizza crust: 8-inch pizza crust (1 can be found in supermarkets)
  2. Chicken: 250 grams (ground chicken meat)
  3. Bacon: 150 grams (pre-cooked bacon strips)
  4. Ranch seasoning: 2 tablespoons
  5. Pizza sauce: 1/2 cup
  6. Mozzarella cheese: 1 cup (shredded)
  7. Black olives: 50 grams (optional, for decoration)
  8. Salt and pepper: to taste

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Spread pizza sauce on the pizza crust, leaving a small border around the edges.
  3. Sprinkle the ranch seasoning on top of the pizza sauce.
  4. Spread the ground chicken meat evenly over the pizza, covering the sauce layer.
  5. Arrange the pre-cooked bacon strips on top of the chicken layer.
  6. Sprinkle the shredded mozzarella cheese over the pizza, covering the entire surface.
  7. If desired, add black olives for decoration.
  8. Place the pizza in the oven and bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
  9. Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: Approx. 450 calories per serving (depending on ingredients used) Fat: Approx. 20 grams Protein: Approx. 30 grams Carbohydrates: Approx. 40 grams

Dish Characteristics:

User Comments:

  1. "Love the combination of flavors! The ranch seasoning really makes this pizza stand out."
  2. "Great dish for a family meal or a gathering with friends."
  3. "I added extra bacon strips for a more intense bacon flavor – loved it!"
  4. "The chicken makes this pizza more hearty and satisfying."
  5. "Easy to make and everyone at my party loved it!"

Special Precautions and Tips: