Chicken, Broccoli, and Cheddar Casserole

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts
• 1 pound fresh broccoli, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 3 tablespoons all-purpose flour
• 1/4 cup dry white wine (optional)
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Cook chicken breasts in a skillet over medium heat until cooked through. Remove chicken from skillet and shred or cut into small pieces.
3. In the same skillet, sauté onion and celery until softened.
4. Add flour and stir until well combined.
5. Gradually whisk in chicken broth and white wine (if using).
6. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
7. Stir in heavy cream, garlic powder, salt, and pepper.
8. Add broccoli and cook for 5 minutes, or until tender-crisp.
9. Combine shredded chicken, broccoli mixture, and cheddar cheese in a 9x13 inch casserole dish.
10. Bake in preheated oven for 30 minutes, or until bubbly and golden brown.

Nutritional Information:

• Calories: 350
• Protein: 35g
• Carbohydrates: 25g
• Fat: 15g

Dish Characteristics:

• Creamy and cheesy
• Tender chicken and broccoli
• Rich and flavorful

User Comments:

• "This casserole is absolutely delicious! The broccoli is perfectly cooked, and the cheddar cheese adds a touch of richness."
• "I love that this dish is so easy to make. It's perfect for a weeknight dinner."
• "The flavors in this casserole are amazing. It's a great way to get your vegetables in!"

Special Precautions and Tips:

• If you don't have dry white wine, you can substitute milk or water.
• For a creamier casserole, use cream of mushroom soup instead of heavy cream.
• Top with additional cheddar cheese before baking for a more golden brown crust.