Ingredients and Weight:
1 whole chicken (about 2-3 pounds), cut into pieces
2 tablespoons of minced garlic
1 teaspoon of salt
2 tablespoons of chili powder (or according to taste)
1 teaspoon of black pepper
1 tablespoon of oregano
1 cup of white vinegar
1 cup of tomato sauce
2 cups of water
Rice or bread, for serving
Preparation Time:
45 minutes (excluding marinating time)
Cooking Time:
1 hour to 1 hour and 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, mix the chicken pieces with the minced garlic, salt, chili powder, black pepper, and oregano. Marinate for 30 minutes.
- In a large pot, heat the vinegar and water. Bring to a boil.
- Add the chicken and its marinade. Reduce heat to medium and cook for about 30 minutes.
- Add the tomato sauce and mix well. Continue cooking until the chicken is fully cooked and the sauce has thickened.
- Serve with rice or bread.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Depending on the weight of the chicken and other factors, the dish can provide around 400-500 calories.
- Protein: Chicken is a good source of protein.
- Fat: The fat content depends on the chicken used.
- Carbohydrates: The rice or bread served with the dish provides carbohydrates.
Dish Characteristics:
- The dish has a rich and spicy flavor, with a unique blend of vinegar and tomato sauce.
- The chicken is cooked to perfection, resulting in juicy and tender meat.
- It is a dish that pairs well with rice or bread, making it a filling and satisfying meal.
User Comments:
- "The flavor was amazing! The chili powder and vinegar created a unique and delicious combination."
- "I loved the way the chicken was cooked, it was juicy and tender."
- "This dish is perfect for a family meal, it's hearty and filling."
Special Precautions and Tips:
- Ensure to cook the chicken thoroughly to avoid any foodborne illnesses.
- Adjust the chili powder according to your desired spice level.
- If you want a thicker sauce, cook for a longer time or add a cornstarch slurry at the end.
