Ingredients and Weight:
- Chicken Breasts: 8 (about 2 pounds)
- Creamy Alfredo Sauce: 1 jar (16 oz)
- Shredded Mozzarella Cheese: 2 cups
- Sliced Mushrooms: 1 cup
- Diced Tomatoes: 1 cup
- Chopped Basil: 1/4 cup
- Salt and Pepper: To taste
- Cooking Spray or Oil: For greasing the baking dish
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Spray a baking dish with cooking spray or oil.
- Season the chicken breasts with salt and pepper.
- In a bowl, combine the Alfredo sauce, mozzarella cheese, mushrooms, tomatoes, and basil. Mix well.
- Place the chicken breasts in the baking dish and pour the Alfredo cheese mixture over them.
- Spread the mixture evenly over the chicken.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 15 minutes, until the top is golden brown and bubbling.
- Let it cool for a few minutes before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: About 400 calories per serving (depending on the ingredients used)
- Fat: 22g
- Carbohydrates: 15g
- Protein: 32g
Dish Characteristics:
- This dish is a combination of classic Italian flavors with a creamy Alfredo sauce and chicken.
- The dish is hearty and rich, making it a perfect choice for a special meal or dinner party.
- It is easy to customize with different vegetables or additional toppings.
User Comments:
- "This dish was delicious! The combination of flavors was perfect."
- "I loved the creamy Alfredo sauce mixed with the chicken and vegetables. It was a great dish for a family meal."
- "The dish was very rich and satisfying. I would recommend it for a special occasion."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning to taste, adding more salt or pepper if needed.
- This dish can be customized by adding other vegetables such as bell peppers or olives.
- Serve with a side of steamed rice or pasta to balance the rich flavors.
