Ingredients and Weight:
- 8 ounces extra large pasta shells
- 2 pounds ground chicken breast
- 1 jar (about 15 ounces) Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped fresh basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time: 45 minutes (including pasta cooking time)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F. Prepare the pasta shells according to package instructions and set aside.
- In a large bowl, combine the ground chicken, Alfredo sauce, mozzarella cheese, basil, salt, and pepper. Mix well.
- Take a cooked pasta shell and stuff it with the chicken mixture. Repeat until all shells are filled.
- Arrange the stuffed shells in a baking dish and bake for 30 minutes or until the tops are golden brown and bubbling.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 400 calories per serving (depending on ingredients used)
Fat: Approx. 15g
Carbohydrates: Approx. 40g
Protein: Approx. 25g
Dish Characteristics:
- Rich and creamy texture from the Alfredo sauce and mozzarella cheese.
- Combination of pasta and hearty chicken makes it a satisfying meal.
- Great for a family dinner or a special occasion.
User Comments:
- "This dish was so delicious! The combination of flavors was perfect."
- "My family loved this dish. It was a hit for a weekend dinner."
- "The Alfredo sauce gave this dish a rich and creamy taste that we all enjoyed."
Special Precautions and Tips:
- Make sure to stuff the shells well but not too full, as they may burst during baking.
- Use fresh ingredients for best results, especially the Alfredo sauce and mozzarella cheese.
- Adjust the seasoning according to personal preference.
