Chicken and Andouille Sausage Gumbo

Ingredients and Weight:

• 1 whole chicken (3-4 pounds)
• 1 pound andouille sausage, sliced
• 1 large onion, chopped
• 2 bell peppers, chopped (1 green, 1 red)
• 1 (10-ounce) can diced tomatoes with green chilies
• 1 (14.5-ounce) can chicken broth
• 1 (15-ounce) can black-eyed peas, rinsed and drained
• 1 (15-ounce) can okra, drained
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/4 cup chopped fresh parsley
• Salt and black pepper to taste
• Louisiana hot sauce (optional, for serving)

Preparation Time:

20 minutes

Cooking Time:

1 hour

Difficulty Level:

2 (medium)

Preparation Method Steps:

1. Season the chicken with salt and pepper. Brown the chicken in a Dutch oven or large pot over medium-high heat. Remove the chicken and set aside.
2. Add the andouille sausage to the pot and cook until browned.
3. Add the onion and bell peppers and cook until softened, about 5 minutes.
4. Stir in the diced tomatoes, chicken broth, black-eyed peas, okra, thyme, oregano, garlic powder, paprika, and cayenne pepper.
5. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Add the chicken back to the pot and cook until the chicken is cooked through, about 15 minutes more.
7. Stir in the parsley and season with salt and pepper as needed.

Nutritional Information:

(Per serving, based on 8 servings)

• Calories: 350
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Savory and flavorful
• Thick and hearty
• Warm and comforting
• Can be customized with different spices and ingredients

User Comments:

• "This gumbo is the bomb! It's so rich and delicious, and the andouille sausage gives it a great kick." - Sarah
• "I've made this gumbo several times, and it always turns out perfect. My guests love it!" - John
• "This is a great recipe for a weeknight meal. It's easy to make and super tasty." - Emily

Special Precautions and Tips:

• Choose fresh, high-quality ingredients for the best flavor.
• Don't overcook the chicken, or it will become dry and tough.
• Simmer the gumbo for at least 30 minutes to allow the flavors to meld.
• Serve the gumbo over rice, and offer Louisiana hot sauce on the side for those who like it spicy.