Ingredients and Weight:
- Chicken Breast: 500g (about 1 pound)
- Breadcrumbs: 2 cups
- Butter: 50g (about 2 oz)
- Celery: 1 small bunch, chopped
- Onion: 1 medium, chopped
- Salt and Pepper: to taste
- Chicken Stock or Broth: 2 cups
- Fresh Parsley or Sage: for garnish (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes to 1 hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Cube the chicken breast into bite-sized pieces and season with salt and pepper.
- In a large bowl, mix the breadcrumbs with softened butter, chopped celery, and chopped onion. Mix well.
- Line a baking dish with the breadcrumb mixture.
- Arrange the chicken pieces on top of the breadcrumb mixture.
- Pour the chicken stock or broth over the chicken.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 15-20 minutes, until the top is golden and the chicken is cooked through.
- Garnish with fresh parsley or sage if desired.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 350-400 calories per serving (depending on additional seasonings and toppings)
Fat: 15-20g
Carbohydrates: 25-30g
Protein: 30-35g
Dish Characteristics:
- Comfort food that is hearty and flavorful.
- Ideal for colder weather or a weekend meal.
- The dish has a rich, savory taste that Americans often enjoy.
User Comments:
- "This dish was delicious! The combination of chicken and breadcrumbs was perfect."
- "I loved the added celery and onion, it gave the casserole a great flavor."
- "Baking the dish with foil first and then removing it for a few more minutes gave it a great texture."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust seasoning according to personal taste.
- If using a different type of bird (e.g., turkey breast), adjust cooking time accordingly.
- For a healthier option, you can reduce the amount of butter in the breadcrumb mixture or use a low-fat chicken stock/broth.
