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Chicken and Dumplings with Biscuits

Chicken and Dumplings with Biscuits

Ingredients and Weight:

  1. Chicken Breast: 800 grams
  2. Flour for Dumplings: 2 cups
  3. Water for Dumplings: 1 cup
  4. Milk for Biscuits: 1 cup
  5. Butter for Biscuits: 50 grams
  6. Baking Powder for Biscuits: 1 tablespoon
  7. Salt, Pepper, Onion, Garlic, etc. for seasoning.

Preparation Time:

  1. Preparation Time: 2 hours (including dough preparation, chicken cooking, and assembly)
  2. Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the chicken by boiling it in water with seasonings until fully cooked and shredded into pieces.
  2. Mix flour, water, and a little salt to make dumpling dough. Roll out the dough and cut into small circles.
  3. Prepare the biscuit dough by mixing milk, butter, baking powder, and flour. Roll out the dough and cut into round shapes.
  4. Bring a pot of water to boil and cook the dumplings until they float to the surface. Remove and set aside.
  5. In a separate pan, heat some oil and place the biscuits until golden brown and cooked through.
  6. Assemble the dish by mixing the cooked chicken, dumplings, and biscuits in a serving dish. Add additional seasoning as desired.

Nutritional Information: (Please note that the exact nutritional information may vary based on ingredients used and their quality.)

Dish Characteristics:

  1. Comfort food: This dish brings a warm and comforting feel due to its rich flavor and texture.
  2. Unique combination: The combination of chicken, dumplings, and biscuits creates a unique dish that is both hearty and delicious.
  3. Customizable: This dish can be customized based on personal preference for seasoning and additional ingredients.

User Comments:

  1. "This dish was amazing! The combination of flavors was spot on, and the dumplings were a great addition."
  2. "The biscuits were delicious, and the chicken was cooked to perfection. A great dish for a family gathering."
  3. "I love how easy it was to prepare this dish, yet it was still impressive enough for a special occasion."

Special Precautions and Tips:

  1. Ensure that the chicken is fully cooked before mixing with the dumplings and biscuits.
  2. Adjust seasoning according to personal preference.
  3. While making the dumpling dough, make sure to roll out the dough to achieve the desired thickness and texture.
  4. When baking the biscuits, ensure that the oven is preheated to achieve the best results.