Chicken and Dumplings with Bisquick

Ingredients and Weight:

• 1 whole chicken (3-4 pounds)
• 2 stalks celery, diced
• 2 carrots, diced
• 1 onion, diced
• 4 cups chicken broth
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup Bisquick mix
• 1 cup milk

Preparation Time:

30 minutes

Cooking Time:

1 hour 30 minutes

Difficulty Level:

2 out of 5 (easy)

Preparation Method Steps:

1. In a large pot, place the chicken, celery, carrots, onion, and chicken broth. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the chicken is cooked through.
2. Remove the chicken from the pot and shred the meat.
3. Strain the broth into a clean pot.
4. In a bowl, whisk together the flour, salt, and pepper.
5. In a separate bowl, whisk together the Bisquick mix and milk.
6. Gradually add the flour mixture to the broth, stirring constantly. Bring to a simmer and cook for 5 minutes, or until thickened.
7. Add the chicken and vegetables to the thickened broth.
8. Drop the dumpling batter by spoonfuls into the boiling broth. Cook for 10-12 minutes, or until the dumplings are cooked through.
9. Serve hot with a side of biscuits or cornbread.

Nutritional Information:

(Per serving, based on 8 servings)

• Calories: 350
• Fat: 10g
• Saturated Fat: 3g
• Cholesterol: 70mg
• Sodium: 500mg
• Carbohydrates: 45g
• Dietary Fiber: 3g
• Sugar: 10g
• Protein: 25g

Dish Characteristics:

• Hearty and comforting
• Savory and flavorful
• Creamy and rich
• Ideal for a winter meal or holiday gathering

User Comments:

• "This is the best chicken and dumplings I've ever had. The dumplings are so fluffy and the broth is delicious."
• "I love the simplicity of this recipe. It's easy to make and always turns out perfect."
• "I made this for Thanksgiving last year and everyone raved about it. It's definitely a winner!"

Special Precautions and Tips:

• Be sure to fully cook the chicken before shredding it.
• Do not overcook the dumplings, or they will become tough.
• If the broth is too thick, add a little water.
• If the broth is too thin, add a little more flour.
• Serve immediately for best flavor and texture.