Ingredients and Weight:
- Chicken thighs (boneless and skinless): 8 pieces (1.5 lbs)
- Black olives (pitted): 1 cup
- Garlic (minced): 2 cloves
- Olive oil: 2 tablespoons
- Salt and pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Season the chicken thighs with salt and pepper.
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken thighs and cook for 5-7 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- Add the olives and garlic to the skillet and cook for 1-2 minutes, or until fragrant.
- Add the chicken back to the skillet and cook for another 5 minutes, or until heated through.
Nutritional Information:
- Calories: 400 per serving
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Pan-fried chicken with savory olives
- Crispy and juicy chicken
- Herbed and seasoned
- Perfect for a main course or as part of a larger meal
User Comments:
- "Amazing flavor combination! The olives add a salty and tangy twist to the classic pan-fried chicken."
- "The chicken was cooked perfectly and the crispy exterior was delightful."
- "I served this with a side of roasted vegetables and it was a perfect dinner."
- "The dish was easy to prepare and turned out great."
- "I would definitely recommend this recipe to anyone looking for a flavorful and satisfying chicken dish."
Special Precautions and Tips:
- Cook the chicken until it reaches an internal temperature of 165°F to ensure it is cooked through.
- Use pitted olives for convenience.
- Add herbs like thyme or rosemary to enhance the flavor.
- Double or triple the recipe to serve a larger crowd.
