Ingredients and Weight:
- Chicken breast: 500 grams (about 1 pound)
- Pasta (such as penne or rigatoni): 300 grams (about 10.5 ounces)
- Carrots: 200 grams (about 7 ounces, peeled and diced)
- Celery: 200 grams (about 7 ounces, diced)
- Onion: 150 grams (about 5.3 ounces, diced)
- Garlic: 3-4 cloves, minced
- Chicken broth: 500 ml (about 2 cups)
- Cream (such as heavy cream or half-and-half): 250 ml (about 1 cup)
- Salt and pepper: to taste
- Fresh herbs (such as basil or oregano): for seasoning
- Butter and olive oil: for cooking
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-55 minutes
- Total: about 1 hour to 1 hour and 10 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Dice the chicken breast into bite-sized pieces and season with salt and pepper.
- In a large pot or Dutch oven, heat some butter and olive oil. Add the diced chicken pieces and cook until no longer raw on the outside.
- Add the diced onions, carrots, and celery. Season with salt and pepper and cook until the vegetables are tender.
- Add the minced garlic and cook for another minute or two.
- Pour in the chicken broth and let it simmer for a few minutes.
- Meanwhile, cook the pasta according to package instructions.
- Once the vegetables and chicken are well-combined, stir in the cream. Let it simmer until the sauce thickens slightly.
- Add the cooked pasta to the pot and mix well. Transfer the mixture into a baking dish.
- Sprinkle with fresh herbs and bake in the preheated oven for about 20-25 minutes, or until the top becomes golden and slightly crispy.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 500-600 calories per serving (depending on added fats and seasonings)
Protein: About 25-30 grams
Carbohydrates: About 50-60 grams (mainly from pasta)
Fat: Moderate (some from cream and chicken)
Fiber: From vegetables and pasta
Dish Characteristics:
- Creative combination of chicken, pasta, and mixed vegetables.
- Rich and creamy sauce with a slightly crispy top layer.
- Balanced mix of protein, carbs, and vegetables.
User Comments:
- "This dish was a hit at my dinner party! The combination of flavors was outstanding."
- "I used different vegetables based on what was available at the supermarket, still tasted great."
- "The cream sauce was so rich and delicious. Will make this again for sure."
- "Great dish for a family meal. Everyone loved it."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust seasoning according to taste.
- If using different types of pasta, adjust cooking time accordingly.
- This dish can be made ahead of time and reheated before serving.
