Ingredients and Weight:
- 2 boneless, skinless chicken breasts (8 ounces each)
- 1 cup long-grain white rice
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1 (10.75 ounce) can cream of chicken soup
- 1 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup crushed potato chips
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Cut chicken into bite-sized pieces.
- In a large bowl, combine chicken, rice, onion, celery, carrots, cream of chicken soup, and milk.
- Pour mixture into a greased 9x13 inch baking dish.
- Sprinkle with cheddar cheese and crushed potato chips.
- Bake for 45 minutes, or until chicken is cooked through and rice is tender.
Nutritional Information:
- Calories: 350 per serving
- Protein: 25 grams
- Carbohydrates: 40 grams
- Fat: 15 grams
Dish Characteristics:
- Creamy and flavorful
- Crispy potato chip topping
- Satisfying and filling
User Comments:
- "This casserole was amazing! The flavors were perfect, and the potato chip topping added a great crunch."
- "I made this for a potluck, and it was a hit. Everyone loved the unique flavor combination."
- "This is my new go-to dish for easy and delicious weeknight meals."
Special Precautions and Tips:
- Make sure the chicken is cooked through before serving.
- Use a sharp knife to cut the chicken into uniform pieces for even cooking.
- If you don't have crushed potato chips, you can use regular potato chips and crush them in a food processor or by hand.
