Ingredients and Weight: - 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces - 1 (9-ounce) package refrigerated cheese tortellini - 1/2 cup prepared pesto sauce - 1/2 cup heavy cream - 1/2 cup grated Parmesan cheese - 1/4 cup sun-dried tomatoes, chopped - 1/4 cup chopped fresh basil - Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Season the chicken with salt and pepper. 2. Heat a large skillet over medium-high heat. Add the chicken and cook until golden brown on all sides. 3. Add the tortellini and cook according to package directions. 4. Stir in the pesto sauce, heavy cream, Parmesan cheese, sun-dried tomatoes, and basil. 5. Bring to a simmer and cook until the sauce has thickened, about 5 minutes.
Nutritional Information: Per serving: - Calories: 400 - Fat: 20g - Protein: 30g - Carbohydrates: 30g
Dish Characteristics: - Savory and flavorful - Creamy and rich - Easy to make - Perfect for a quick and easy weeknight meal
User Comments: - "This dish was absolutely delicious! The pesto sauce was flavorful and the chicken was moist and tender." - "I love how easy this recipe was to follow. It's a great way to use up leftover chicken and tortellini." - "This is one of my favorite pasta dishes. It's always a hit with my family and friends."
Special Precautions and Tips: - Be sure to use a large enough skillet so that the ingredients don't overcrowd. - If you don't have sun-dried tomatoes, you can substitute chopped fresh tomatoes. - Add a pinch of red pepper flakes for a little extra spice.