Ingredients and Weight: - Boneless, skinless chicken breast: 1 pound - Jasmine rice: 1 cup - Chicken broth: 6 cups - Garlic, minced: 4 cloves - Onion, chopped: 1 medium - Ginger, minced: 1 tablespoon - Turmeric powder: 1 teaspoon - Salt, to taste - Black pepper, to taste - Green onions, chopped: 1/4 cup - Hard-boiled eggs, halved: 8 - Calamansi juice (or lime juice): 1/4 cup
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty Level: 2 (Simple)
Preparation Method Steps: 1. In a large pot, bring the chicken broth to a boil. Add the chicken breast and cook until tender, about 15 minutes. 2. Remove the chicken and shred it. Return it to the pot. 3. Add the rice, garlic, onion, ginger, turmeric, salt, and pepper to the broth. Reduce heat to low and simmer for 15 minutes. 4. Stir in the green onions and cook for 2 minutes longer. 5. Serve hot with hard-boiled eggs and calamansi juice.
Nutritional Information: - Calories: 350 per serving - Protein: 25 grams - Carbohydrates: 35 grams - Fat: 10 grams
Dish Characteristics: - Savory and comforting - Creamy and flavorful - Brightened with citrus notes - Adaptable to dietary restrictions (e.g., gluten-free, dairy-free)
User Comments: - "This was the perfect comfort food for a cold night." - "I love how the turmeric gives the porridge a beautiful yellow color." - "The combination of flavors is amazing. It's like a Filipino hug in a bowl."
Special Precautions and Tips: - If you don't have calamansi juice, lime juice is a good substitute. - For a spicier flavor, add a pinch of cayenne pepper. - Chicken Arroz Caldo can be made ahead of time and reheated for easy meals.