Ingredients and Weight:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 8 ounces cooked bacon, crumbled
- 12 ounces pasta (such as penne, farfalle, or rotini)
- 1 cup ranch dressing
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Preparation Time:
15 minutes
Preparation Time:
20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Cook the pasta according to the package directions.
- While the pasta is cooking, heat a large skillet over medium heat.
- Add the chicken and bacon to the skillet and cook until heated through.
- Drain the pasta and add it to the skillet.
- Stir in the ranch dressing, milk, Parmesan cheese, green onions, salt, and pepper.
- Cook until heated through and the sauce has thickened.
Nutritional Information:
Per serving:
- Calories: 450
- Fat: 20 grams
- Carbohydrates: 50 grams
- Protein: 30 grams
Dish Characteristics:
- Creamy and flavorful
- Comforting and satisfying
- Perfect for a quick and easy weeknight meal
User Comments:
- "This pasta is incredible! The chicken and bacon give it a great flavor, and the ranch dressing adds a creamy richness."
- "I love that this recipe is so easy to make. It's perfect for when I don't have a lot of time to cook."
- "This is my new go-to pasta dish. It's so delicious and everyone in my family loves it."
Special Precautions and Tips:
- If you don't have cooked chicken on hand, you can cook it by boiling, grilling, or roasting.
- You can use any type of pasta you like in this recipe.
- If you want a thicker sauce, add more milk until desired consistency is reached.
- Serve with a side of crusty bread for dipping.
