Chicken Biscuit Pie

Ingredients and Weight:

• Chicken breast, boneless and skinless: 2 pounds
• Unsalted butter: 1/2 cup
• All-purpose flour: 1/2 cup
• Whole milk: 4 cups
• Chicken broth: 2 cups
• Frozen mixed vegetables: 1 bag (16 ounces)
• Dried thyme: 1 teaspoon
• Dried oregano: 1/2 teaspoon
• Salt and black pepper to taste

For the biscuit topping:

• All-purpose flour: 2 cups
• Baking powder: 2 teaspoons
• Baking soda: 1 teaspoon
• Salt: 1 teaspoon
• Shortening: 1/2 cup
• Buttermilk: 1 cup

Preparation Time:

15 minutes

Cooking Time:

50-60 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).

2. Season chicken breast with salt and pepper and cook it in a large skillet over medium heat until golden brown on both sides. Remove chicken from the pan and set aside.

3. In the same skillet, melt butter and whisk in flour. Cook for 1 minute, or until the mixture is smooth.

4. Gradually whisk in milk and chicken broth until the sauce is smooth and thickens.

5. Stir in mixed vegetables, thyme, oregano, salt, and pepper.

6. Return chicken to the skillet and bring to a simmer.

7. For the biscuit topping, whisk together flour, baking powder, baking soda, and salt.

8. Cut shortening into the flour mixture with a pastry blender or two knives until the mixture resembles coarse crumbs.

9. Stir in buttermilk until just combined. Do not overmix.

10. Drop biscuit dough by spoonfuls onto the chicken mixture.

11. Bake for 50-60 minutes, or until the biscuits are golden brown.

Nutritional Information:

• Calories: 450-500 per serving
• Fat: 20-25 grams
• Protein: 25-30 grams
• Carbohydrates: 50-60 grams

Dish Characteristics:

• Creamy and flavorful chicken filling
• Buttery and fluffy biscuit topping
• Comforting and homey
• Perfect for a family dinner or potluck

User Comments:

• "This Chicken Biscuit Pie was a hit at my family gathering! It was easy to make and everyone loved the combination of the creamy chicken filling with the buttery biscuits."

• "I'm not a big fan of chicken pot pie, but this Chicken Biscuit Pie was amazing! The biscuit topping was so light and fluffy."

• "This recipe was a lifesaver for my busy weeknights. It's quick and easy to make, and my kids absolutely adore it."

Special Precautions and Tips:

• Use a non-stick skillet to prevent the chicken from sticking.
• Do not overcook the chicken, or it will become dry.
• If your biscuits are too wet, add more flour. If they're too dry, add more buttermilk.
• Serve immediately for the best experience.