Skillet Chicken with Balsamic Vinegar and Garlic

Ingredients and Weight:

• Boneless, skinless chicken breasts (8): 1.5 pounds
• Balsamic vinegar: 1 cup
• Garlic: 10 cloves, minced
• Olive oil: 3 tablespoons
• Salt and black pepper: to taste

Preparation Time:

• 10 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• 2/5 (Simple)

Preparation Method Steps:

1. Season the chicken breasts with salt and black pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Place the chicken breasts in the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.
5. Add the balsamic vinegar and garlic to the skillet. Bring to a boil and cook for 2-3 minutes, or until the vinegar has reduced by half.
6. Return the chicken to the skillet and reduce heat to low. Cook for 5-10 minutes, or until the chicken is heated through and the balsamic glaze has thickened.

Nutritional Information:

• Calories: 300 per serving
• Protein: 35 grams
• Fat: 15 grams
• Carbohydrates: 5 grams

Dish Characteristics:

• Tender and flavorful chicken
• Rich and tangy balsamic glaze
• Savory garlic notes
• Perfect for a quick and easy weeknight meal

User Comments:

• "Loved the combination of balsamic vinegar and garlic on the chicken. It was incredibly flavorful and the glaze was delicious."
• "Easy to make and a great way to impress my guests. The chicken turned out perfectly juicy and the balsamic glaze was the perfect complement."
• "This recipe became a regular in my household. It's quick, easy, and always a hit with my family."

Special Precautions and Tips:

• Use high-quality balsamic vinegar for the best flavor.
• Do not overcook the chicken, as it will become dry and tough.
• If the balsamic glaze becomes too thick, add a splash of water to thin it out.