Chicken Breasts with Herb Basting Sauce

Ingredients and Weight:

• 8 boneless, skinless chicken breasts (16 ounces each)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh thyme
• 1/4 cup chopped fresh rosemary
• 1/2 cup chicken broth

Preparation Time:

15 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt and pepper.
3. In a small bowl, combine parsley, thyme, rosemary, olive oil, and chicken broth.
4. Brush chicken breasts with herb basting sauce.
5. Place chicken breasts on a baking sheet and bake for 25-30 minutes, or until cooked through.

Nutritional Information:

• Calories: 300
• Protein: 30 grams
• Fat: 15 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Tender and juicy chicken breasts with a flavorful herb crust.
• Perfect for a quick and easy weeknight meal.
• Can be paired with various side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.

User Comments:

• "This dish is so easy to make, yet it always comes out delicious."
• "The herb basting sauce is the perfect complement to the chicken."
• "I love the crispy herb crust that forms on the chicken."
• "A great recipe that I will definitely be making again and again."
• "Perfect for a dinner party or a casual family meal."

Special Precautions and Tips:

• Use a meat thermometer to ensure that the chicken breasts are cooked to an internal temperature of 165°F (74°C).
• If you don't have fresh herbs, you can use dried herbs instead, but reduce the amount to 1/3 of the fresh herb quantity.
• Serve the chicken breasts immediately with your choice of side dishes.