Chicken Cacciatore Delight

Ingredients and Weight:

• Boneless, skinless chicken breasts: 2 lbs
• Olive oil: 1/4 cup
• Diced onion: 1 large
• Minced garlic: 2 cloves
• Diced green bell pepper: 1 large
• Diced red bell pepper: 1 large
• Chopped mushrooms: 1 lb
• Canned diced tomatoes with juice: 14.5 oz can
• Dry white wine (optional): 1 cup
• Chicken broth: 1 cup
• Dried oregano: 1 teaspoon
• Dried basil: 1 teaspoon
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

3/5 (Moderate)

Preparation Method Steps:

1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the chicken breasts and cook until browned on both sides.
4. Remove the chicken from the skillet and set aside.
5. Add the onion, garlic, green bell pepper, red bell pepper, and mushrooms to the skillet.
6. Cook until the vegetables are softened, about 5 minutes.
7. Add the diced tomatoes and let simmer for 10 minutes.
8. Add the white wine (if using), chicken broth, oregano, and basil.
9. Return the chicken breasts to the skillet and nestle them in the sauce.
10. Bring the sauce to a simmer and cook covered for 45-50 minutes, or until the chicken is cooked through.

Nutritional Information:

• Calories: 350 per serving (1 cup)
• Fat: 15g
• Carbohydrates: 20g
• Protein: 30g

Dish Characteristics:

• Tender and flavorful chicken
• Rich and savory sauce
• Colorful and aromatic vegetables
• Perfect for a special occasion dinner

User Comments:

• "This dish was absolutely delicious! The chicken was so tender and the sauce was amazing." - Sarah
• "I made this for my family and everyone loved it. The vegetables added a nice freshness to the dish." - Emily
• "I'm not usually a fan of chicken cacciatore, but this recipe was really good. I'll definitely be making it again." - Mike

Special Precautions and Tips:

• If you don't have white wine, you can substitute chicken broth.
• If you want a thicker sauce, you can add a tablespoon or two of cornstarch mixed with water.
• Serve the dish over pasta, rice, or mashed potatoes.