Chicken Cacciatore Pasta

Ingredients and Weight:

• Boneless, skinless chicken thighs: 2 pounds
• Olive oil: 1/4 cup
• Onion, chopped: 1 medium
• Green bell pepper, chopped: 1 medium
• Red bell pepper, chopped: 1 medium
• Mushrooms, sliced: 8 ounces
• Diced tomatoes (canned): 28 ounces
• Chicken broth: 2 cups
• Dry white wine (optional): 1/2 cup
• Italian seasoning: 2 tablespoons
• Salt and pepper: To taste
• Penne pasta: 1 pound

Preparation Time:

• 30 minutes

Cooking Time:

• 45 minutes

Difficulty Level:

• 3 (moderate)

Preparation Method Steps:

1. Season the chicken thighs with salt and pepper.
2. Heat the olive oil in a large Dutch oven or skillet over medium heat.
3. Brown the chicken thighs on all sides, about 5 minutes per side.
4. Remove the chicken thighs and set aside.
5. Add the onion, bell peppers, and mushrooms to the skillet and sauté until softened, about 5 minutes.
6. Stir in the diced tomatoes, chicken broth, white wine (if using), Italian seasoning, salt, and pepper.
7. Return the chicken thighs to the skillet and bring to a simmer.
8. Reduce heat to low, cover, and simmer for 30-40 minutes, or until the chicken is cooked through.
9. Cook the penne pasta in a separate pot according to package directions.
10. Drain the pasta and add it to the skillet with the chicken and sauce.
11. Stir to combine and heat through.

Nutritional Information:

• Calories: 450 per serving
• Protein: 30 grams
• Carbohydrates: 50 grams
• Fat: 20 grams

Dish Characteristics:

• Rich and flavorful chicken thighs
• Colorful and tender vegetables
• Creamy and savory sauce
• Comforting and satisfying

User Comments:

• "This pasta was absolutely delicious! The chicken was juicy and the sauce was incredible."
• "I've made this dish several times and it's always a hit with my guests. It's easy to make and so flavorful."
• "The chicken cacciatore pasta was a great way to use up leftover chicken. It was easy to customize with different vegetables and spices."

Special Precautions and Tips:

• Use high-quality chicken thighs for maximum flavor.
• If using bone-in chicken thighs, be sure to remove the bones before serving.
• If you don't have dry white wine, you can substitute additional chicken broth.
• Add some fresh chopped basil or parsley for extra flavor.
• Serve with a side of crusty bread to soak up the delicious sauce.