Chicken Cacciatore with Creamy Mashed Potatoes

Ingredients and Weight:

• 8 boneless, skinless chicken breasts (4 pounds)
• 1 tablespoon olive oil
• 1 large onion, chopped (1 cup)
• 2 carrots, diced (1 cup)
• 2 celery stalks, diced (1 cup)
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 cup dry white wine
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1 tablespoon dried oregano
• Salt and pepper to taste
• For the Mashed Potatoes:
  • 4 pounds russet potatoes, peeled and cubed
  • 1 cup whole milk
  • 1/2 cup butter, melted
  • 1/4 cup sour cream
  • 1 tablespoon minced fresh chives
  • Salt and pepper to taste

Preparation Time:

• 30 minutes

Cooking Time:

• 1 hour 30 minutes

Difficulty Level:

• 3/5 (Moderate)

Preparation Method Steps:

For the Chicken Cacciatore:

1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in a large Dutch oven or braising pan over medium heat.
3. Add the chicken and cook until golden brown on all sides. Remove from the pan and set aside.
4. Add the onion, carrots, celery, and garlic to the pan and cook until softened, about 5 minutes.
5. Stir in the crushed tomatoes, white wine, basil, parsley, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Return the chicken to the pan and submerge in the sauce. Cover and simmer for 45 minutes, or until the chicken is cooked through.

For the Creamy Mashed Potatoes:

1. Place the potatoes in a large pot of salted water and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15 minutes.
2. Drain the potatoes and return them to the pot.
3. Mash the potatoes until smooth.
4. Stir in the milk, melted butter, sour cream, chives, salt, and pepper. Mash until well combined.

Nutritional Information:

• Calories: 750 per serving
• Protein: 50 grams
• Carbohydrates: 150 grams
• Fat: 20 grams

Dish Characteristics:

• Hearty and comforting
• Savory and flavorful
• Creamy and indulgent
• Perfect for a special occasion dinner

User Comments:

• "This dish was absolutely amazing! The chicken was tender and juicy, and the sauce was so flavorful. The mashed potatoes were the perfect creamy accompaniment." - Sarah G.
• "I made this for my family and they raved about it. It's a keeper recipe for sure!" - Jessica W.
• "I love the combination of the chicken cacciatore and the creamy mashed potatoes. It's a perfect dish for a cold winter night." - Michael S.

Special Precautions and Tips:

• Use high-quality ingredients for the best flavor.
• Don't overcook the chicken, or it will become tough.
• If you don't have white wine, you can substitute with chicken broth.
• Let the chicken cacciatore cool slightly before serving to allow the sauce to thicken.
• Garnish with fresh parsley or basil for a finishing touch.