Ingredients and Weight:
- Chicken breast: 400 grams (about 14 oz)
- Cashew nuts: 100 grams (about 3.5 oz)
- Mixed salad greens: 6 cups
- Mayonnaise: 1/2 cup
- Red onion: 1 small (about 50 grams)
- Salt and pepper: To taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Season chicken breast with salt and pepper and bake for 15 minutes or until fully cooked. Allow to cool.
- In the meantime, prepare the salad by combining mixed salad greens and chopped red onion in a large bowl.
- Cube the cooled chicken breast and add to the salad.
- Add cashew nuts and mayonnaise, toss gently to combine.
- Taste and adjust seasoning with salt and pepper if necessary.
- Serve immediately or chill for later consumption.
Nutritional Information:
- Calories: Approx. 500 per serving (based on 8 servings)
- Fat: 30g
- Carbohydrates: 20g
- Protein: 35g
Dish Characteristics:
- Combination of sweet, salty, and crunchy textures from cashew nuts and chicken.
- Mayonnaise adds a creamy and rich flavor to the salad.
- A perfect balance of protein, fats, and carbs for a satisfying meal.
User Comments:
- "This salad is a great combination of flavors! The cashew nuts add a nice crunch."
- "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant."
- "The chicken and cashew combination is really unique, definitely a dish I'll make again."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust seasoning according to personal preference.
- If you want to add more protein, you can add cooked chicken bacon pieces or shrimp to the salad.
