Chicken Chilaquiles

Ingredients and Weight:

• 1 whole chicken (2-3 lbs)
• 1 onion, chopped (1 cup)
• 3 cloves garlic, minced (1 tablespoon)
• 1 serrano pepper, seeded and minced (optional)
• 1 (28 oz) can tomato puree
• 1 (16 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 (10 oz) can diced tomatoes with green chiles
• 1 bag (12 oz) tortilla chips
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Preparation Time:

• 30 minutes

Cooking Time:

• 3-4 hours

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Cook the chicken: Place the chicken in a large pot and cover it with water. Bring to a boil, then reduce heat and simmer until the chicken is cooked through and the juices run clear, about 1-2 hours.
2. Shred the chicken: Remove the chicken from the pot and let it cool slightly. Shred the meat into bite-sized pieces using two forks.
3. Sauté the vegetables: In a large skillet, heat a little olive oil over medium heat. Add the onion, garlic, and serrano pepper (if using) and sauté until softened, about 5-7 minutes.
4. Add the sauce ingredients: Stir in the tomato puree, black beans, corn, and diced tomatoes. Bring to a simmer and cook for about 15 minutes, or until the sauce has thickened slightly.
5. Add the tortilla chips: Break the tortilla chips into bite-sized pieces and add them to the skillet. Stir to combine.
6. Add the shredded chicken: Stir in the shredded chicken and bring the mixture to a simmer again. Cook for about 5 minutes more, or until the chicken is heated through.
7. Top with cheese and serve: Sprinkle the shredded mozzarella cheese on top of the chilaquiles and let it melt slightly. Top with sour cream, cilantro, and additional toppings as desired.

Nutritional Information:

• Calories: 450 per serving
• Fat: 15 grams
• Carbohydrates: 55 grams
• Protein: 35 grams

Dish Characteristics:

• Savory and flavorful
• Versatile and can be customized with different toppings
• Perfect for breakfast, lunch, or dinner

User Comments:

• "These chicken chilaquiles were absolutely delicious! The flavors were amazing and the cheese melted perfectly on top." - John Smith
• "I love how easy these were to make and how versatile they are. I can add whatever toppings I want to make them my own." - Mary Jones
• "I'm not usually a big fan of chilaquiles, but these were really good. The sauce had a great flavor and the chicken was cooked perfectly." - David Brown

Special Precautions and Tips:

• If you don't have a whole chicken, you can use boneless, skinless chicken breasts or thighs instead.
• Adjust the amount of serrano pepper to your own taste preference.
• Feel free to add other toppings to your chilaquiles, such as beans, avocado, jalapeños, or lime wedges.
• Serve with a side of chips and salsa or guacamole for a complete meal.