Ingredients and Weight:
- 1 medium onion, diced (1/2 cup)
- 2 cloves garlic, minced (2 teaspoons)
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 12 slices thinly sliced cooked ham (about 6 ounces)
- 12 slices thinly sliced deli turkey (about 6 ounces)
- 12 slices Swiss cheese (about 6 ounces)
- 1 (16-ounce) package of egg noodles, cooked and drained
- 1/2 cup grated Parmesan cheese
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium heat, melt the butter. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
- Stir in the flour and cook for 1 minute. Gradually whisk in the milk and cream. Bring to a simmer and cook until thickened, stirring occasionally, about 5 minutes.
- Season with salt, pepper, and thyme.
- Stir in the ham, turkey, Swiss cheese, and egg noodles. Pour the mixture into a greased 9x13-inch baking dish.
- Sprinkle with Parmesan cheese.
- Bake for 30-35 minutes, or until bubbly and hot.
Nutritional Information:
- Calories: 350
- Fat: 15 grams
- Carbohydrates: 35 grams
- Protein: 25 grams
Dish Characteristics:
- Creamy and cheesy
- Savory and satisfying
- Perfect for a comforting meal
User Comments:
- "This casserole is absolutely delicious! The combination of flavors is perfect."
- "I love the convenience of using precooked noodles and deli meats."
- "The Parmesan cheese topping adds a nice crispy touch."
- "I will definitely be making this again!"
Special Precautions and Tips:
- If you don't have precooked egg noodles, you can cook them according to the package directions.
- You can substitute your favorite cheese for the Swiss cheese.
- For a vegetarian version, omit the ham and turkey and add more vegetables, such as mushrooms or bell peppers.
