Ingredients and Weight:
- Chicken Breast: 500 grams (approximately 1 pound)
- Curried Chicken Sauce: 1 packet (according to preference and availability)
- Salad Greens: 8 cups (mixed variety such as lettuce, spinach, etc.)
- Diced Tomatoes: 1 cup
- Red Onion: 1 small, diced
- Cucumber: 1 medium, diced
- Feta Cheese: 100 grams (4 ounces), crumbled
- Almonds: 1/2 cup, chopped
- Cooking Oil: 2 tablespoons
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cube the chicken breast and season with salt and pepper.
- Heat the cooking oil in a pan and add the chicken cubes. Saute until cooked through.
- Add the curried chicken sauce to the chicken and mix well. Simmer for 5 minutes.
- In a large bowl, combine the salad greens, diced tomatoes, red onion, cucumber, and crumbled feta cheese.
- Pour the curried chicken over the salad mixture and top with chopped almonds.
- Toss gently to combine all ingredients.
- Serve immediately.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on ingredients used and their freshness.)
- Calories: Approximately 450 per serving (8 servings total)
- Fat: 25g
- Carbohydrates: 20g
- Protein: 35g
Dish Characteristics:
- Unique blend of curry flavors with a salad format that is both hearty and refreshing.
- Great for all occasions, especially casual gatherings or as a meal-in-a-hurry option for busy schedules.
- Can be customized with different salad greens and additional toppings based on personal preference.
User Comments:
- "This salad is amazing! The combination of flavors is so unique and delicious." - John Doe, New York
- "The curried chicken gives this salad a real kick, making it a perfect choice for a quick and hearty meal." - Jane Smith, San Francisco
- "Love how easy this dish is to make yet so flavorful and satisfying." - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Ensure all ingredients are fresh for best flavor and texture.
- Adjust the amount of curried chicken sauce based on personal preference for spice level.
- For a vegetarian option, omit the chicken and increase the amount of vegetables for a more balanced salad.
