Ingredients and Weight:
- Boneless, skinless chicken breasts (8): 1 pound
- Heavy cream: 1 cup
- White wine (dry): 1/2 cup
- Cream cheese (softened): 8 ounces
- Grated Parmesan cheese: 1/2 cup
- Dijon mustard: 2 tablespoons
- Minced garlic: 1 tablespoon
- Dried oregano: 1 teaspoon
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2
Preparation Method Steps:
- Season chicken breasts with salt and pepper.
- In a saucepan, combine heavy cream, white wine, cream cheese, Parmesan cheese, Dijon mustard, garlic, and oregano. Bring to a simmer over medium heat, stirring constantly.
- Place chicken breasts in a baking dish and pour the cream sauce over top.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes, or until chicken is cooked through.
Nutritional Information:
Per serving:
- Calories: 450
- Fat: 25g
- Saturated fat: 15g
- Cholesterol: 125mg
- Sodium: 650mg
- Carbohydrates: 20g
- Protein: 35g
Dish Characteristics:
- Creamy and flavorful
- Tender chicken
- Rich and decadent sauce
- Suitable for special occasions
User Comments:
- "This dish is absolutely incredible! The chicken is so tender and the sauce is to die for."
- "I made this for a dinner party and everyone raved about it. It's definitely a keeper!"
- "The perfect comfort food on a cold night. The creaminess and richness of the sauce is amazing."
- "I love how easy this dish is to make. It's perfect for a busy weeknight meal."
- "The chicken Danielle is the perfect example of why I love going to five-star restaurants. It's simply divine."
Special Precautions and Tips:
- Make sure to use boneless, skinless chicken breasts for best results.
- If you don't have dry white wine, you can substitute with chicken broth or additional heavy cream.
- For a richer flavor, use full-fat cream cheese and heavy cream.
- To prevent the sauce from breaking, make sure to add the dairy products gradually and whisk constantly.
- Serve with your favorite side dishes, such as mashed potatoes, rice, or pasta.
