Chicken Enchilada Nachos

Ingredients and Weight:

1. Chicken breast - 400 grams
2. Nacho chips - 300 grams
3. Enchilada sauce - 1 cup
4. Red onion - 1 small, chopped
5. Green bell peppers - 1, chopped
6. Black olives - 1/4 cup, sliced
7. Jalapeno peppers - 2, chopped (for a spicy kick)
8. Cheese - 1 cup (cheddar or Monterey Jack)
9. Salt and pepper - to taste
10. Pre-cooked black beans (optional) - 1/2 cup

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the chopped chicken breast with the enchilada sauce and season with salt and pepper. Marinate for 10 minutes.
3. In a baking dish, spread the nacho chips evenly. Top with the marinated chicken.
4. Add the chopped red onion, green bell peppers, black olives, and jalapenos.
5. Sprinkle the cheese evenly over the top.
6. Bake for 20-25 minutes or until the cheese is melted and slightly golden.
7. Remove from the oven and let stand for 5 minutes before serving.

Nutritional Information:

• Calories: Approx. 600 calories per serving (based on 8 servings)
• Fat: 30g
• Carbohydrates: 45g
• Protein: 35g

Dish Characteristics:

• Tex-Mex fusion dish with a unique blend of flavors.
• Enchilada sauce gives a rich and spicy taste.
• Great combination of meats, vegetables, and cheese.

User Comments:

1. "This dish was amazing! The flavors were spot on and the nachos were crispy."
2. "I loved the combination of chicken and enchilada sauce. This is a great dish for a party."
3. "The jalapenos gave a nice kick to the dish. Overall, a great recipe!"

Special Precautions and Tips:

• Be careful not to overcook the nachos, as they can become too crispy and break apart easily.
• Adjust the spice level by adding more or less of the jalapenos as per preference.
• If using pre-cooked black beans, make sure they are well drained to prevent making the dish too wet.