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Chicken Enchilada Slow Cooker Soup

Chicken Enchilada Slow Cooker Soup

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a slow cooker, combine the whole chickens, enchilada peppers, chicken broth, onions, garlic, oregano, and cumin.
  2. Season with salt and pepper.
  3. Cover and cook on low heat for 6-8 hours or on high heat for 2-3 hours.
  4. When the chicken is cooked through and the flavors are well-blended, shred the chicken into pieces and return them to the slow cooker.
  5. If desired, add cooked rice or corn tortilla pieces to the soup.
  6. Serve hot with additional toppings like sour cream, avocado, or chopped cilantros.

Nutritional Information: (per serving, assuming 8 servings total)

Dish Characteristics:

User Comments:

  1. "This soup is so flavorful and easy to make! The slow cooker does all the work."
  2. "I added some extra toppings like avocado and sour cream, made it even better."
  3. "This is a great dish to make ahead for a busy day. It tastes even better the next day!"

Special Precautions and Tips: