Ingredients and Weight:
- 2 whole chickens (about 2.5-3 pounds each)
- 2 cups of dried enchilada peppers (or substitute with chili powder for a milder flavor)
- 2 cans of chicken broth (about 16 oz each)
- 2 onions, chopped
- 3 garlic cloves, minced
- 1 teaspoon oregano
- 1 teaspoon cumin
- Salt and pepper to taste
- 3 cups of cooked rice or corn tortilla pieces (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 6-8 hours (slow cooker setting) or 2-3 hours on high heat
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine the whole chickens, enchilada peppers, chicken broth, onions, garlic, oregano, and cumin.
- Season with salt and pepper.
- Cover and cook on low heat for 6-8 hours or on high heat for 2-3 hours.
- When the chicken is cooked through and the flavors are well-blended, shred the chicken into pieces and return them to the slow cooker.
- If desired, add cooked rice or corn tortilla pieces to the soup.
- Serve hot with additional toppings like sour cream, avocado, or chopped cilantros.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: Approximately 400-500 calories per serving (depending on the amount of rice or tortilla added)
- Fat: 15-20g
- Carbohydrates: 30-40g
- Protein: 30-40g
Dish Characteristics:
- Rich and flavorful, with a slow-cooked chicken and enchilada pepper base.
- Can be customized with various toppings to suit different tastes.
- Hearty and warm, perfect for colder weather or as a comforting meal.
User Comments:
- "This soup is so flavorful and easy to make! The slow cooker does all the work."
- "I added some extra toppings like avocado and sour cream, made it even better."
- "This is a great dish to make ahead for a busy day. It tastes even better the next day!"
Special Precautions and Tips:
- Make sure to buy fresh chickens and check the expiration dates of the canned ingredients.
- Adjust the seasoning according to your taste.
- If using a slow cooker, ensure it is set correctly to avoid overcooking or undercooking the dish.
- This dish is quite rich in calories, so consider serving it as a hearty meal rather than a daily routine.