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Chicken Fajita Bowl

Chicken Fajita Bowl

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. In a large skillet, heat olive oil on medium-high heat.
  2. Add chicken breast slices and cook for about 5 minutes, or until no longer raw on the outside.
  3. Add bell peppers, onions, and jalapenos. Stir and cook for another 15-20 minutes, or until vegetables are tender and chicken is fully cooked.
  4. Season with salt and pepper as desired.
  5. Serve over pre-cooked rice or corn tortilla bowls.

Nutritional Information: (Please note that the nutritional information will depend on the exact ingredients used and their quantities. This is a general estimate.)

Dish Characteristics:

User Comments:

  1. "The flavors were spot on! This dish was a great blend of sweet and spicy."
  2. "The chicken was so juicy and the vegetables were perfectly cooked. Will definitely make this again."
  3. "A unique dish that combines my love for Mexican food with American flavors. A great choice for a weekend meal."

Special Precautions and Tips: